THE 2-MINUTE RULE FOR ARAGOZ RESTAURANT

Doss: It opened during the pandemic, about two several years back. The kitchen is led by the only real Cook dinner and proprietor Adam Soliman. It is really no exaggeration to convey Adam is cooking because he was nine a long time old.It’s equally as creamy as mayo and preferences like no other. The garlic’s pungent flavor unquestionably packs